Mekong Palace Menu

Mekong Signature steamed dumplings filled with a mixture of shrimp and pork, they are flavorful and delicious.

Made of shrimp and wrapped with a translucent wrapper. One of our signature food.

Chinese sausages,dried shrimp,green onion,egg and sweet rice to create a savory, satisfying flavor combination.

It contains all sorts of yum ingredients: sticky rice, minced pork, sweet sausage (lop cheong), and shiitake mushrooms.

3 pieces.

One of our Top Ten Dim Sum.An outer pastry crust which is crispy, filled with soft and smooth egg custard.Yummy

Steam bite-sized tender spare ribs with black bean sauce.

3 pieces.

Bean curd sheet wrapped around ground pork, bamboo shoots in oyster sauce, soft tender and juicy.

3 pieces.

8 pieces. Chinese soup dumplings, sometimes also referred to as shanghai soup dumplings, xiaolongbao, tang bao, or soupy buns", are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.

Fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Stuffing:red bean paste or lotus seed paste

Delightful soft milk bread with crispy crust that cracks perfectly into a pineapple pattern,filled with creamy custard for a sweet surprise.

These deep fried taro dumplings(some people also call:crispy taro puffs) are made from taro that is steamed and mashed, stuffed with pork and some vegetable, and then deep fried as a honeycomb.Crispy and tasty!

Meatball made of minced beef, with water chestnut to add texture

Dumplings filled with shrimp and chive,with crystal skin.Chives add a refreshing crispness without overwhelming the delicate flavor of shrimp.

Pan fried cakes made with daikon/turnip and flavored with dried shrimp and Chinese sausage.

Made of coconut milk,it is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.Perfect dessert after each meal.

Crispy crust soft bun with sweet and delightful taro paste stuffing.

A deep fry dim sum make using glutinous rice powder as pastry with minced pork as filling.Stretchy glutinous fried dough with just the perfect amount of chew.Inside that incredible outer layer are tiny pork bits that just pop with juices infused in iconic Cantonese spices.

Come with chef special roast duck sauce.

Tender green chinese broccoli with oyster sauce on the side

Pig feet cooked with Chefs Special ChineseHerbal Soup

Beef brisket stew with daikon is an authentic Chinese comfort food dish.Daikon generally pairs well with beef and benefits from soaking up the flavours from the beef.

Its a traditional comfort food at its best!A must for every winter.Ingredients include lamb stew,beancurd sheet,black mushroom,and come with the spinach,the killer lamb dipping sauce.

Beef brisket braised in our Chef Special sauce with red wine and black pepper,the beef brisket and assorted vegetable which absorb all the flavor of the amazing sauce,its a perfect dish match with rice or noddles.

Chinese sausages,dried shrimp,green onion,egg and sweet rice to create a savory, satisfying flavor combination.

Egg noodle dish.

Stir fried rice.

Cheese lover's delight.Cheese,garlic,meat of your choice with thick soft noddle.Try our CHEF SPECIAL Cheese Lo Mein today!

Pork and shrimp wontons, thin egg noodles in chicken broth.

Signature roast duck, pork and shrimp wontons and thin egg noodles in chicken broth.

Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce.

Everyday fresh made roast duck with steam white rice and tender green vegetables.

Roast Pork or BBQ Pork with steam white rice and tender green vegetables.

Signature roast duck and roast pork with steam white rice and tender green vegetables.

Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, BBQ pork, and shrimps.

Stir-fried thin egg noodles with green onion and bean sprout in soy sauce.

A cantonese-style fried rice made with Salted fish and chicken, and its the kind of fried rice that is so flavorful on its own.

Stir fried rice.

Shrimp,house signature BBQ pork with some vegetabletry this traditional Chinese fried rice!

Stewed/braisedbeef,thin egg noodles and season green vegetables in chicken broth.

Cooked with or incorporating both sugar and a sour substance.

Hot & Spicy. Crispy on the outside and flavorful on the inside...

Deep-fried pork rib served in a sweet and sour sauce with green and red peppers, pineapple and onions.

Tofu with ground pork set in a spicy sauce.

Juicy tender pork chops smothered in a tangy sweet and sour sauce. It is absolutely delicious and a must try in Chinese cuisine.

A classic Chinese Braised pork belly with preserved mustard, is a very popular Chinese dish. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma.

Spicy stir-fry.

Cooked with or incorporating both sugar and a sour substance.

Battered and cooked in a sweet orange sauce.

Served in a sweet sauce served with sesame seeds.

Deep fried with sweet and spicy sauce.

Minced pork.

A well-known vegetarian dish which contains bean curdblack mushroomcarrotsnow peagreen leave.